From the editors of Health magazine, The Carb Lovers Diet: Eat What You Love, Get Slim For Life, co-authored by Ellen Kunes and Frances Largeman-Roth, consists of two phases. Phase 1 eases the dieter back into the world of satisfying meals and snacks, while losing weight and belly fat. On Phase 2, dieters can eat generous portions of their favorite foods while continuing to lose weightThe ability to lose weight while eating carbs comes from knowing how and when to eat resistant starch (RS) foods.
The Skinny Carbs Diet, subtitled Eat Pasta, Potatoes, and More! Use the power of resistant starch to make your favorite foods fight fat and beat cravings, is authored by David Feder RD, David Bonom, and the editors of Prevention magazine, also praises the benefits of resistant starch foods.
The Skinny Carbs Diet is the first cookbook of its kind, teaching dieters how to capitalize on eating healthy fat burning resistant starch foods for speedy weight loss.
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