Celebrate the Christmas with great foods. Prepare your recipe and your kitchen as well as your unique style of cooking. It is time for cooking, and eating as well.
Prime Rib makes an occassion spectacular. This Christmas Day, it is very popular to see the Prime Rib in many dining table.
Basic preparation for the Prime Rib is important. From the cuts of prime rib, seasoning it by olive oil, salt and peppers with chopped garlic until you cook it for a period of time. See to it that you will not overcook the prime rib to maintain its tender meat. The cooking time depends on how many pound of prime rib you are cooking.
Here is the recipe for the Standing Prime Rib Roast:Ingridients: 1 (2 to 3 rib) standing beef rib roast, Kitchen string, 1 tbsp. paprika, 11/2 tsp. salt, 11/2 tsp. garlic powder, 1 tsp. freshly ground black pepper, Water, stock or red wine
First, preheat the oven to 450 degrees. Prepare your prime rib by cutting the bones and let your primerib be a boneless and L-shaped rib bones. After this, tie the meat back onto the bones using kitchen string.
Combine the paprika, salt, garlic powder and pepper in a small bowl and mix it with enough water to make a paste. Let your meat and bone brushed by the paste and leave it for a while.
Read More: How to Cook Standing Rib Roast and Prime Rib Recipe
