This is not your mother's stuffing. Unless, of course, your mother was from the Southwest and had a taste for spicy chiles and savory chorizo. Those of us who weren't lucky enough to grow up where bland is banned, now get a second chance, with Kitchen Daily contributor Alexis Touchet's Southwest Poblano and Chorizo Cornbread Stuffing. It may turn your head toward the spicy school of stuffing, and have you waving good-bye to the classic bread-and-sage combo.
Read more:Southwest Poblano and Chorizo Cornbread Stuffing -- Recipe of the Day
